Development of a method for efficient extraction of food raw materials

Abstract Optimization of extracting food products from plant raw materials using a mathematical model is suggested. The has been derived for the analysis pectin Jerusalem artichoke. Multistage anti-cyclic extraction, non-stationary diffusion initial element processed material in form plates considered. calculations take into account effect reverse solvent change, time drain solid phase, among other process parameters. equation makes it possible to analyze impregnation part miscella at an intermediate stage countercurrent multistage extraction on efficiency process. correctness mass conductivity coefficient was confirmed performance indicators extractor. Based data obtained, created that describes with variable conductivity. Thus, determine optimal parameters including rate fluid flow through material, crushed particle size, thickness particles, and processing time.